Our black and white truffle olive oil duo covers all the bases.
 
The black truffle oil is a "finishing oil" and is rarely used for cooking as it has a stronger taste. It is great over pasta, risotto, mashed potatoes, or for making vinaigrettes.
 
The white truffle oil is also a finishing sauce not recommended for cooking. It is lighter than the black truffle oil and adds a more delicate flavor to eggs, pasta, and cheese after the cooking is complete. It is fabulous drizzled on vegetables, tomatoes, pizza, or pasta.