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Butter cookies from Goulibeur of Poitiers with French mountain cheese Comté AOP. The cheese content is a whopping 25% ! In addition to cheese, the recipe of the cookies includes fresh eggs, sea salt and sugar, a little canola oil and a pinch of pepper. The cookies are an ideal accompaniment to wine or aperitifs.


Shortbread with Comte Cheese

  • Wheat Flour, Butter, Ewe Cheese (17%), Fresh Eggs, Sugar, Sea Salt, Spice

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