Succulent fresh scallops and whitefish are slow poached, shredded and then added to pureed onions, carrots, salted butter and fresh cream. A second slow cook brings all of these delicate flavors together.

 

The best oils are used, the vegetables are all-natural, and there is no artificial flavoring.

 

Makes great hors d'oeuvres on toasted bread, crackers or cucumber slices.

 

4.4 oz

Scallop Rillettes

$12.00Price