Delicately seasoned, and cooked with wine, this sauerkraut's bitterness is tamed by the addition of smoked bacon pieces and goose fat. The French version of sauerkraut has little in common with its American cousin.


If you've been longing to make your own authentic sauerkraut platter, simply add whatever sausages and meats you find handy.


28.2 oz

Sauerkraut with Smoked Pork and Champagne

  • Sauerkraut (Cabbage, Salt), Rendered Lard (1%), Smoked Pork (Pork, Salt) (1%), Champagne (0.5%), Salt, Juniper Berries, Pepper