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Mouettes' salmon rillettes is a creamy French spread prepared with smoked salmon poached until it reduces to shreds and seasoned with lemon and dill.


The best oils are used, the vegetables are all-natural, and there is no artificial flavoring.


Serve salmon rillettes with toasted baguette slices or cucumber rounds.


4.4 oz

Salmon Rillettes with Lemon and Dill

  • Salmon (Smoked Salmon Pulp), Water, Sunflower Oil, Tuna, Onion, Potato Starch, Concentrated Lemon Juice, Pepper, Dill, Stabilizer: Guar Gum and Locust Bean Flour

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