Salmon Rillettes with Lemon and Dill
Mouettes' salmon rillettes is a creamy French spread prepared with smoked salmon poached until it reduces to shreds and seasoned with lemon and dill.
 
The best oils are used, the vegetables are all-natural, and there is no artificial flavoring.
 
Serve salmon rillettes with toasted baguette slices or cucumber rounds.
 
4.4 oz

Salmon Rillettes with Lemon and Dill

$8.99Price

  • Salmon (Smoked Salmon Pulp), Water, Sunflower Oil, Tuna, Onion, Potato Starch, Concentrated Lemon Juice, Pepper, Dill, Stabilizer: Guar Gum and Locust Bean Flour