Mouettes' salmon rillettes is a creamy French spread prepared with smoked salmon poached until it reduces to shreds and seasoned with lemon and dill.
The best oils are used, the vegetables are all-natural, and there is no artificial flavoring.
Serve salmon rillettes with toasted baguette slices or cucumber rounds.
Salmon Rillettes with Lemon and Dill
Salmon (Smoked Salmon Pulp), Water, Sunflower Oil, Tuna, Onion, Potato Starch, Concentrated Lemon Juice, Pepper, Dill, Stabilizer: Guar Gum and Locust Bean Flour