Savor the irresistible harmony of tangy, sweet, and softly floral in L’Épicurien’s Rhubarb & Raspberry with Madagascar Vanilla Jam. This delightful blend pairs bright rhubarb with juicy raspberries, all rounded out by a whisper of crushed Madagascar vanilla bean—a flavor combination that feels both comforting and gourmet.
 
Perfect for breakfast and dessert, enjoy it spooned over warm pancakes, layered into cakes and mousses, or paired with yogurt, ice cream, and even cheesecake. Every bite adds a bakery-level touch to your everyday treats.
 
Made with 68g of fruit per 100g—including 53% rhubarb and 15% raspberry—plus cane sugar, fruit pectin, and 0.03% Madagascar vanilla, this jam is crafted for pure, vibrant flavor.
 
Elegant, fruity, and beautifully balanced—this is a jar that transforms the ordinary into something unforgettable. ✨🍓🌿