All the vegetables and the full flavors from Provence: tomatoes, zucchini, bell peppers, carrots and onions with a pinch of thyme and rosemary to enhance the flavors.
Serve hot or cold, in any season, with a slice of bread and fresh cheese, crackers or vegetable crisps.
Nutritional values
Calories | 50 |
Calories from fat | 13 |
Carbohydrate | 9 |
Total fat | 1 |
Dietary fiber | 1 |
Sugars | 5,5 |
Protein | 1 |
Salt |
Provencal Soup
$9.80Price