All the vegetables and the full flavors from Provence: tomatoes, zucchini, bell peppers, carrots and onions with a pinch of thyme and rosemary to enhance the flavors.
Serve hot or cold, in any season, with a slice of bread and fresh cheese, crackers or vegetable crisps.
Nutritional values
	
		
			
Calories
			
50
		
		
			
Calories from fat
			
13
		
		
			
Carbohydrate
			
9
		
		
			
Total fat
			
1
		
		
			
Dietary fiber
			
1
		
		
			
Sugars
			
5,5
		
		
			
Protein
			
1
		
		
			
Salt