All the vegetables and the full flavors from Provence: tomatoes, zucchini, bell peppers, carrots and onions with a pinch of thyme and rosemary to enhance the flavors.

Serve hot or cold, in any season, with a slice of bread and fresh cheese, crackers or vegetable crisps.

Nutritional values

Calories 50
Calories from fat 13
Carbohydrate 9
Total fat 1
Dietary fiber 1
Sugars 5,5
Protein 1

Provencal Soup