French dinner, simplified — and simply delicious. 🇫🇷✨
 
In Plat du Jour: French Dinners Made Easy by Susan Herrmann Loomis, everyday cooking gets a charming French twist. Inspired by the beloved “plat du jour” found on bistro menus across France, this cookbook centers around one beautiful main dish — then shows you exactly how to pair it with the perfect starter, side, or dessert for an effortless two-course meal.
 
From comforting classics like Boeuf Bourguignon and Poule au Pot to the coastal magic of Bouillabaisse, Loomis makes traditional French cooking feel approachable, doable, and joy-filled. It’s all about bringing balance, ease, and a little everyday elegance to your dinner table.
 
Perfect for home cooks who love French flavors but crave simplicity, this book proves that getting a delicious meal on the table can be as easy as un, deux, trois. 🍷🥖