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Soup is a core component of a balanced diet. With this recipe we wanted to bring you a mild and savory comfort-food bowl, prepared with a homely feeling. The mild flavors of red kuri squash, mushrooms, potatoes and tarragon, in a lightly salted and velvety soup.


Serve hot or cold, in any season, with a slice of bread and fresh cheese, crackers, or vegetable crisps.


Vegan, Gluten-Free



Mushroom Soup

  • Red Kuri Squash*, Celery*, Mushrooms*, Potatoes*, Onions*, Unrefined Sea Salt, Tarragon*

    *Product of France, certified organic by Ecocert France.

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