Soup is a core component of a balanced diet. With this recipe we wanted to bring you a mild and savory comfort-food bowl, prepared with a homely feeling. The mild flavors of red kuri squash, mushrooms, potatoes and tarragon, in a lightly salted and velvety soup.

 

Serve hot or cold, in any season, with a slice of bread and fresh cheese, crackers, or vegetable crisps.

 

Vegan, Gluten-Free

 

16.9oz

Mushroom Soup

$9.80Price
  • Red Kuri Squash*, Celery*, Mushrooms*, Potatoes*, Onions*, Unrefined Sea Salt, Tarragon*

    *Product of France, certified organic by Ecocert France.