Soup is a core component of a balanced diet. With this recipe we wanted to bring you a mild and savory comfort-food bowl, prepared with a homely feeling. The mild flavors of red kuri squash, mushrooms, potatoes and tarragon, in a lightly salted and velvety soup.
Serve hot or cold, in any season, with a slice of bread and fresh cheese, crackers, or vegetable crisps.
Vegan, Gluten-Free
16.9oz
Mushroom Soup
$9.80Price
Red Kuri Squash*, Celery*, Mushrooms*, Potatoes*, Onions*, Unrefined Sea Salt, Tarragon*
*Product of France, certified organic by Ecocert France.