Jacques Gonidec Edition
 
A true taste of Brittany, steeped in tradition. These mackerel fillets in organic mustard sauce are crafted by Conserverie Gonidec, a family house preserving savoir-faire since 1959 and proudly known as the last sardine factory in Concarneau.
 
Prepared from freshly caught mackerel, each fillet is carefully hand-packed and paired with a rich, wholegrain organic mustard sauce inspired by a cherished, time-honored recipe. The result is a beautifully balanced bite—savory, slightly tangy, and wonderfully comforting.
 
Perfect for elevating a simple lunch, pairing with crusty bread, or anchoring a chic apéro spread, this special Jacques Gonidec edition celebrates authenticity, quality, and the pleasures of good food made well.
 
Why we love it
Fresh, hand-prepared mackerel fillets
Organic wholegrain mustard sauce
Traditional recipe from Brittany
Crafted by Conserverie Gonidec since 1959
Certified organic (FR-BIO-10)
 
Ingredients
Mackerel fillet (56%), mustard sauce (44%): water, mustard*, sunflower oil*, cream*, alcohol vinegar*, xanthan gum, spices*, salt

28.8% of agricultural ingredients from organic farming
 
A pantry treasure that brings the soul of the French coast straight to your table. 🇫🇷