Discover a true French charcuterie classic with Hénaff Pork Liver Confit with Black Peppercorn 🇫🇷 — a refined, comforting spread made for savoring.
 
This rich and creamy pork liver confit is crafted with care using all-natural ingredients, gently blended with aromatic cognac and cracked black peppercorns for warmth and depth. The result is smooth, balanced, and deeply flavorful, with the pepper adding just enough bite to elevate the velvety texture.
 
✨ Why it stands out
Silky, spreadable texture that melts on the palate
Savory pork liver enriched with a touch of cognac
Black peppercorn for subtle spice and complexity
Made following traditional French charcuterie methods
 
Perfect spread on toasted baguette, crackers, or crusty country bread, this confit shines on a charcuterie board or as an elegant appetizer with pickles and a glass of wine.
 
Simple, authentic, and undeniably French, Hénaff Pork Liver Confit with Black Peppercorn brings timeless bistro flavor straight to your table.