Bright, spicy, and full of character — Edmond Fallot’s Green Peppercorn Mustard is a bold twist on classic Dijon. Crafted in Burgundy using time-honored methods, this mustard blends zesty Dijon heat with the fresh, peppery bite of green peppercorns for a delightfully pungent flavor that transforms everyday dishes into gourmet creations.
 
Perfect on sandwiches and burgers, it also shines in sauces for steak or roast, or even whipped into creamy mashed potatoes for a refined kick.
 
Ingredients:
Water, Mustard Seeds, Vinegar, Salt, Green Peppercorn (3%), Potassium Metabisulphite, Citric Acid, Spice.
 
Pairing Ideas:
Spread generously on burgers or sandwiches for a gourmet upgrade.
Stir into pan sauces for steak or roast to add depth and heat.
Whisk into vinaigrettes for salads with a spicy edge.
Blend into mashed potatoes for a chef-inspired side dish.
 
With Edmond Fallot, every jar is a taste of French tradition — and this Green Peppercorn Mustard is a pantry essential for bold flavor lovers.