A true gourmet delight from France, Edmond Fallot’s Blackcurrant Mustard combines tradition with a bold twist. Made by blending black and brown mustard seeds with verjuice, Dijon blackcurrant cream, and fine wine, this mustard is rich in texture and bursting with flavor. The fruity notes of blackcurrant balance the tangy heat of mustard, creating a condiment that is both refined and unique.
 
Perfect as a meat rub, a base for marinades, or whisked into vinaigrettes, it adds a vibrant, unexpected touch to your favorite dishes.
 
Ingredients:
Water, Mustard Seeds, White Wine (16.3%), Vinegar, Blackcurrant Cream from Dijon, Salt, Natural Flavor of Blackcurrant, Mustard Seed Husks, Cochineal Extract, Sugar.
 
Pairing Ideas:
Spread over roasted meats for a gourmet glaze.
Stir into salad dressings for a fruity, tangy kick.
Serve alongside cheese or charcuterie for a French-inspired touch.
Use as a marinade base to elevate poultry or pork dishes.
 
With Edmond Fallot, every jar is a taste of authentic Burgundy craftsmanship — and this Blackcurrant Mustard is proof of their mastery.