Cooked from blue lobster (the Breton lobster), considered the finest of the crustaceans, discover the tender and refined meat of the lobster through this recipe that will delight gourmets. Topped off with Kari Gosse, a spice mixture well known to gourmets.
Lobster Rillettes with Kari Gosse
Lobster (30%), Liquid Cream, Pollock, Scallop, Shallots, Carrots, Butter, Wheat Flour, Milk Proteins and Lactose, Parsley, Salt, Garlic, Kari Gosse (0.04%)
May contain traces of celery, mustard, and nut.