These sardines are rich in Omega-3, naturally preserved in extra virgin olive oil, lemon, and a dash of salt - that's it!
Caught off the coast of Brittany, France, they are made with all-natural ingredients and no artificial flavoring.
They are excellent as appetizers, in pasta dishes, in salads, or paired with toasted bread to soak up the oil.
4 oz
Sardines with Olive Oil and Lemon
$10.50Price
Sardine Fillets (75%), Extra Virgin Olive Oil, Lemon (6%), Salt