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These sardines are rich in Omega-3, naturally preserved in extra virgin olive oil, lemon, and a dash of salt - that's it!


Caught off the coast of Brittany, France, they are made with all-natural ingredients and no artificial flavoring.


They are excellent as appetizers, in pasta dishes, in salads, or paired with toasted bread to soak up the oil.


4 oz

Sardines with Olive Oil and Lemon

  • Sardine Fillets (75%), Extra Virgin Olive Oil, Lemon (6%), Salt

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