These sardines are rich in Omega-3, naturally preserved in extra virgin olive oil, lemon, and a dash of salt - that's it!

 

Caught off the coast of Brittany, France, they are made with all-natural ingredients and no artificial flavoring.

 

They are excellent as appetizers, in pasta dishes, in salads, or paired with toasted bread to soak up the oil.

 

4 oz

Sardines with Olive Oil and Lemon

$9.90Price
  • Sardine Fillets (75%), Extra Virgin Olive Oil, Lemon (6%), Salt