top of page
Aioli is a traditional Provencal (French) mayonnaise sauce made with fresh garlic and olive oil.
You can add it to sandwiches, dinner recipes , and use it as dip
Ingredients: Sunflower oil, Water, Olive oil 11%, Egg yolk, Garlic 10%, Mustard 1.9%, Wine vinegar, Salt, Fish aroma (contains cod, wheat), Transformed starch, Juice of concentrated lemon, Thickener: guar flour and xanthane, White pepper.

Aioli Spread

    bottom of page