Discover this recipe of scallops cooked in Breton style, the most appreciated of the gourmets!
Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops cooked with butter, shallots, and parsley. A real treat!
Scallops (47%), Pollock, Liquid Cream, Shallots, Carrots, Butter, Wheat Flour, Milk Proteins and Lactose, Salt, Parsley, Garlic, Pepper
May contain traces of shellfish, celery, mustard, and nut.