Bring a taste of the French countryside to your table with Pork Pâté with Herbs of Provence from Hénaff. Rich, savory, and deeply comforting, this traditional pâté is crafted with prime cuts of pork, pork liver confit, aromatic Herbs of Provence, cognac, and spices for an authentic flavor that feels straight out of a rustic French kitchen.
 
Beautifully packed in a sealed glass jar to preserve its fresh, meaty depth, the texture is perfectly balanced—smooth yet hearty with just the right chew. Each bite delivers warm herbal notes, savory richness, and a hint of cognac that elevates this classic French delicacy.
Spread it onto a crusty baguette, serve alongside a simple salad and roasted potatoes, or add it to a cozy charcuterie board for an effortlessly elegant bite.
 
Founded in 1907 in Brittany, Hénaff has become one of France’s most beloved producers of traditional canned specialties, sharing authentic French flavors with tables around the world. 🇫🇷✨