Enjoy as an aperitif on brioche toast or in butternut verrines. Warm in pasta or on a chicken dish.

 

3.5 oz

Porcini and Summer Truffle Cream

$11.50Price
  • Button Mushrooms (55%), Fresh Cream (Milk), Sunflower Oil, Porcini Coulis (7%) [Porcini Mushrooms (91%), Duck Fat, Shallots, Salt], Extra Virgin Olive Oil, Garlic, Flavoring, White Summer Truffles (1.4%) (Tuber Aestivum), Salt, Spices, Acidifying Agent: Lactic Acid