These shortbread cookies have been made the traditional way from fried onions and AOP Grana Padano cheese. Crunchy and small in size, they are best served as an aperitif and will go wonderfully with your cheeses and charcuterie. Thanks to their friability, you can also use them for savory desserts such as cake or onion tart.


The onion shortbread cookies have been slipped into recyclable and biodegradable kraft bags. All the ingredients are natural, local, and preservative-free for an authentic recipe.


3.5 oz

Onion Shortbreads

  • Wheat Flour, Pastry Butter, Sugar, Fried Onion (Onion, Sunflower Oil) (9%), AOP Grana Padano Cheese, Fresh Egg, Dehydrated Basil (2%), Sea Salt, Virgin Rapeseed Oil


    May contain traces of nuts.