These shortbread biscuits have been divinely embellished with Greek-style black olives. Their small size and crispy texture make them irresistible as an aperitif.


The olive shortbread cookies have been slipped into recyclable and biodegradable kraft bags. All the ingredients are natural, local, and preservative-free for an authentic recipe.


3.5 oz

Olive Shortbreads

  • Wheat Flour, Pastry Butter, Sugar, Greek Black Olives (Black Olives, Salt, Rapeseed, Sunflower Oil) (20%), Fresh Egg, AOP Grana Padano Cheese, Sea Salt


    May contain traces of nuts.