These shortbread biscuits have been divinely embellished with Greek-style black olives. Their small size and crispy texture make them irresistible as an aperitif.
The olive shortbread cookies have been slipped into recyclable and biodegradable kraft bags. All the ingredients are natural, local, and preservative-free for an authentic recipe.
Wheat Flour, Pastry Butter, Sugar, Greek Black Olives (Black Olives, Salt, Rapeseed, Sunflower Oil) (20%), Fresh Egg, AOP Grana Padano Cheese, Sea Salt
May contain traces of nuts.