The historic Mona Lisa for arty lovers! The creaminess of this organic milk chocolate leaves room for crunchy caramel, and finish with a salty touch from Guérande.
Handcrafted near Paris with cocoa beans sourced from Ecuador and Peru through sustainable agriculture.
Milk Chocolate and Salted Caramel Bar
Red Cane Sugar (34%), Cocoa Butter (25.03%), Whole Milk Powder (18.84%), Cocoa Mass (11.84%), Salted Butter Caramel Bursts (10%) [Cane Sugar (49.8%), Glucose Syrup (25.1%)], Sugar Concentrated Milk (15.1%), Butter (10%), Guerande Salt Flower (0.3%)
May contain traces of gluten, eggs, soy, peanuts, and nuts.