These mackerel rillettes with goat cheese are the harmonious marriage between land and sea. In this sweet and creamy recipe, the smoked taste of mackerel matches the freshness and creaminess of goat cheese.
Mackerel And Goat Cheese Rillettes
Mackerel (Scomber Scombrus) (45%), Liquid Cream, Smoked Mackerel (Scomber Scombrus) (16%), Goat Cheese, Milk Proteins and Lactose, Lemon Puree, Salt, Pepper, Chive
May contain traces of celery, mollusks, crustaceans, wheat, mustard, and nut.