Savory, marjoram, rosemary, thyme and oregano, and sea salt for anything cooked over the fire, roasted meats, sautés, stews and braises. Use in marinades, rubs for grilled meats, and on grilled or roasted vegetables for a fresh herbal flavor.
Grey salt is a "moist", unrefined sea salt usually found in the coastal areas of France. Its light grey color comes from the clay found in the salt flats. The salt is collected by hand using traditional Celtic methods. Grey salt has gained great fame in the mainstream culinary world in the last few years and is considered by many to be the best quality salt available.