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Cooked with carrots, onions, and leeks, our lentil soup is lightly seasoned with rosemary and a pinch of salt.


Serve hot or cold, in any season, with a slice of bread and fresh cheese, crackers, or vegetable crisps.


Vegan, Gluten-Free



Green Lentil & Carrot Soup

  • Carrots (40%), Onions, Green Lentils (5%), Leeks, Unrefined Sea Salt, Bay Leaves, Rosemary

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