A traditional dish in your kitchen all the way from France. This is the traditional recipe of fried eggplants, zucchini, bell peppers, onions, tomatoes, and olive oil.
The vegetables are cooked one after the other, then gently stewed together with garlic, basil, and olive oil.
Serve this ratatouille hot, with a grain or grilled meat, or cold on crackers.
- 100% Vegan