Crêpes made easy — the French way. 🥞🇫🇷✨
 
With Francine Pâte à Crêpe Mix, perfect crêpes are practically foolproof. Just add 2 cups (50 cl) of milk, whisk, stir in a tablespoon of oil (or melted butter), and voilà — your batter is ready. No resting time needed! Simply pour into a lightly oiled, preheated skillet and start flipping.
 
Light, soft, and beautifully tender, this mix contains no sugar, making it ideal for both savory and sweet creations. Go classic with ham and cheese, or dress it up with Nutella and berries. Making dessert crêpes? Add a splash of vanilla, orange blossom water, or lemon extract for a little extra magic.
 
A beloved staple in French kitchens, Francine is trusted by home cooks for fine pastries and everyday baking alike.
 
Simple ingredients. Endless possibilities. Très délicieux. ✨