These tasty flageolet beans cooked in goose fat are a wholesome side to meat and/or vegetables. Flageolet beans are an excellent source of protein, fiber, and minerals.


Heat in a pan or in the microwave oven and serve hot. Keep refrigerated and consume within three days after opening.


21.4 oz

Flageolet Beans

  • Rehydrated Flageolet Beans (66%), Broth (Water, Salt, Beef Broth [Natural Flavors, Dextrose, Thickening Agent: Di-starch Phosphate (E1412), Dehydrated Beef (0.006%), Parsley, Colorings: Ammonia Caramel (E150)], Garlic, Pepper, Thyme, Rosemary, Sage, Laurel), Goose Fat (1%)