Discover this 71% organic extra dark chocolate with a slight bitterness and some iodized notes. The salty touch that comes afterward will sublime your testing experience!
Handcrafted near Paris with cocoa beans sourced from Ecuador and Peru through sustainable agriculture.
Extra Dark Chocolate and Sea Salt Bar
Cane Sugar (68.79%), Red Cane Sugar (25.42%), Cocoa Butter (5.48%), Camargue Salt Flower
May contain traces of gluten, eggs, soy, peanuts, and nuts.