Intense 71% dark chocolate perfectly balanced by Carmargue sea salt crystals.
It’s near Paris that these delightful organic chocolate bars are handcrafted made. After touring all around France, they have found the best artisan with who we now closely collaborate to develop the recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans : they have chosen to work with beans coming from Equator and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate ! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.
They follow the same principles for each ingredient added in our chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance our fantastic recipes !
Thanks to all these choices they have made to respect the environment, from the raw material to the handcrafted production, they have been certified: «Pure cocoa butter» ; «AB organic» and «Europ organic agriculture». Bravo !