Enjoy a delicious meal in only a few minutes with our Madras Curry Tagliolini pasta.


Dried slowly for 3 hours and made without eggs.


Cook for 2-4 minutes. Serve with farm poultry sot-y-leaves and a coconut cream sauce.


Hermine Dorée artisan Pastier Breton has been recognized by the Culinary College of France.

Curry Fresh Pasta