Enjoy a delicious meal in only a few minutes with our Madras Curry Tagliolini pasta.

 

Dried slowly for 3 hours and made without eggs.

 

Cook for 2-4 minutes. Serve with farm poultry sot-y-leaves and a coconut cream sauce.

 

Hermine Dorée artisan Pastier Breton has been recognized by the Culinary College of France.

Curry Fresh Pasta

$10.50Price