These traditional crispy crackers from Provence are made with natural ingredients such as tomatoes, Espelette pepper, almonds, and olives.


These crackers will put a refined touch to your apéritif, even if you improvise it on the spur of the moment. They are also great as salad croutons.


2.65 oz

Tomato and Espelette Pepper Crackers

  • Wheat Flour, Tomatoes From Provence (27%), Eggs, Milk, Almonds, Spelled Flour From Mont Ventoux, Sugar, AOP Parmesan, Extra Virgin Olive Oil, Salt, Onions, Black Olives, Balsamic Vinegar From Modena Igp, Garlic, AOP Espelette Pepper (.2%), Coriander, Rosemary, Thyme, Pepper, Natural Baking Powder (Wheat Starch, Sodium Bicarbonate, Monopotassium Tartrate)