These small, crispy, finely cut biscuits are flavored with the best ingredients Provence has to offer: olives from Nyons, pistou, tomatoes and espelette pepper, or goat cheese. Studded with with slivers of almonds, these crackers are fabulous in apéritif with a glass of wine, but you can also use it with French pates or in salads.
	
Facts 2.65 oz. Product of France