These small, crispy, finely cut biscuits are flavored with the best ingredients Provence has to offer: olives from Nyons, pistou, tomatoes and espelette pepper, or goat cheese. Studded with with slivers of almonds, these crackers are fabulous in apéritif with a glass of wine, but you can also use it with French pates or in salads.

  • Facts 2.65 oz. Product of France

Croquets de Provence - Goat Cheese


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