The subtlety of candied fruit, halfway between hazelnut and potato, gives this recipe a delicate taste and a silky texture.

 

80g

Chestnut Nougat

$11.00Price
  • Honey from Brittany 30%, Blond Cane Sugar*, Almonds*, Hazelnuts*, Candied Chestnut Chunks 9%, Water, Dehydrated Egg Whites*, Unleavened Leaf* (Potato Starch* • Sunflower Oil) • Salt • Vanilla Sugar* (Sugar* and Vanilla from Madagascar*)

    *​Ingredients from organic farming

    Made in a workshop using rye and wheat flour, milk, eggs and peanuts.