The subtlety of candied fruit, halfway between hazelnut and potato, gives this recipe a delicate taste and a silky texture.
80g
Chestnut Nougat
$11.00Price
Honey from Brittany 30%, Blond Cane Sugar*, Almonds*, Hazelnuts*, Candied Chestnut Chunks 9%, Water, Dehydrated Egg Whites*, Unleavened Leaf* (Potato Starch* • Sunflower Oil) • Salt • Vanilla Sugar* (Sugar* and Vanilla from Madagascar*)
*Ingredients from organic farming
Made in a workshop using rye and wheat flour, milk, eggs and peanuts.