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The subtlety of candied fruit, halfway between hazelnut and potato, gives this recipe a delicate taste and a silky texture.



Chestnut Nougat

  • Honey from Brittany 30%, Blond Cane Sugar*, Almonds*, Hazelnuts*, Candied Chestnut Chunks 9%, Water, Dehydrated Egg Whites*, Unleavened Leaf* (Potato Starch* • Sunflower Oil) • Salt • Vanilla Sugar* (Sugar* and Vanilla from Madagascar*)

    *​Ingredients from organic farming

    Made in a workshop using rye and wheat flour, milk, eggs and peanuts. 

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