It comes to us from the Périgord, which makes it all the more desirable. The black truffle gives the table a festive air. Its companion, the artichoke, has for it beautiful melting pieces. A happy marriage.
Enjoy cold on toast or in a glass as an aperitif. Warm with pasta or to use as a filling for homemade ravioli.
Artichoke and Truffle Pesto
Artichokes (70.5%), Sunflower Oil, Garlic, Flavoring, Perigord Truffles (1.1%) (Tuber Melanosporum), Salt, Pepper, Acidifying Agent: Lactic Acid